“The final bonus of freezing ground beef flat is that it defrosts much more quickly than the thick hunk you brought home from the store. Change the water every 30 minutes until the beef is completely thawed. Method 3- Defrost in the cold water: Place the meat in a watertight plastic bag and fully submerge it in a bowl of cold water. Use proper defrosting technique to make the ground beef suitable for cooking. Microwave it at 50 power for 2-3 minutes or until its fully thawed, flipping every 30 seconds. ![]()
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